GREEN BEAN

At GAEA, we pride ourselves on being a dedicated coffee company with a deep-rooted specialization in sourcing the finest green coffee beans from Vietnam. Our extensive network encompasses farmers, suppliers, and processing companies spanning the entire country. Our supplier and quality control management system is seamlessly integrated, ensuring a streamlined process. We constantly strive to expand our horizons by identifying and engaging with smaller communities and directly collaborating with local farmers, in addition to our collaboration with existing suppliers. Embracing fair trade and organic principles, we are committed to enhancing our sourcing practices.

OEM SERVICES

In addition to our core production capabilities, we offer comprehensive roasting services tailored to specific products, including ground coffee and instant options.

SOURCING WITH GAEA

Our proficient sourcing team excels not only in fulfilling our regular internal requirements but also in catering to specific external demands. This supplementary service complements our core offerings. You have the option to explore our existing best-selling and primary export product catalog. If you have specific requests such as premium-grade or Vietnamese Arabica beans, our team is readily available to assist.

SOURCING AND EXPORT EXPERTISE

While our central focus remains on agricultural products, notably green coffee beans, cacao, rice, and an array of spices, fruits, and marine foods, our expertise extends far beyond. Drawing upon our extensive local insights and experience within Vietnam, we are well-equipped to diversify our sourcing capabilities across various sectors. Our global reach spans continents, underscoring our unwavering commitment to facilitating international trade.

For tailor-made sourcing solutions, we invite you to connect with our specialized sourcing department.

Contact >

sourcing[at]gaea-global.com

Posts by Wouter

05/03/2024

GAEA: Exporting Vietnam’s Green Coffee Beans

Summary

In the dynamic landscape of Vietnam’s coffee export industry, GAEA emerges as a leading player, specializing in sourcing and exporting the finest green coffee beans. With a commitment to quality and reliability, GAEA offers a wide assortment of green coffee beans and provides accurate stock and crop data, making it the preferred local partner for discerning buyers worldwide. Leveraging Vietnam’s status as one of the largest exporters of green coffee beans, particularly robusta, GAEA navigates diverse export options, including bulk shipments, specialty coffee, fair trade, and organic-certified beans. The company also fosters direct trade partnerships and utilizes key export ports like Ho Chi Minh City, Hai Phong, Da Nang, and Vung Tau to efficiently facilitate shipments. With GAEA at the helm, Vietnam’s coffee export potential flourishes, offering a robust supply of high-quality green coffee beans to global markets.

Introduction:

 

Introducing GAEA

At GAEA, we specialize in providing sourcing and export services for green coffee beans, offering the widest assortment and the most accurate stock and crop data in the industry. As your trusted local partner in Vietnam, GAEA is committed to delivering unparalleled quality and reliability in every aspect of our services.

 

Vietnam’s Role in Global Coffee Exports

Vietnam stands as one of the world’s largest exporters of green coffee beans, primarily robusta coffee. While the exact percentage of Vietnam’s green coffee bean exports fluctuates annually, it consistently holds a significant share of the global market, alongside coffee powerhouses like Brazil and Colombia. For the most accurate insights into Vietnam’s export contributions, consulting recent trade data and industry reports is recommended.

 

Export Options in Vietnam

Vietnam offers diverse export options for green coffee beans to meet the varied needs of international buyers:

Bulk Shipments: Ideal for buyers requiring large volumes, bulk shipments provide cost-effective transportation of green coffee beans in containers or bulk vessels.

Specialty Coffee: Vietnam produces specialty Arabica and robusta beans, prized for their unique flavor profiles and meticulous processing methods, targeting niche markets and discerning coffee enthusiasts worldwide.

Fair Trade and Organic Certification: Vietnamese producers offer fair trade and organic-certified green coffee beans, meeting stringent social, environmental, and labor standards, appealing to markets emphasizing ethical and sustainable sourcing practices.

Value-added Products: In addition to raw beans, Vietnam exports value-added products like roasted beans, ground coffee, and instant coffee, catering to diverse consumer preferences and expanding market reach.

Direct Trade Partnerships: Some Vietnamese producers establish direct trade partnerships with international buyers, ensuring quality control, traceability, and fair prices, bypassing traditional trading channels for mutually beneficial relationships.

 

Main Export Ports in Vietnam

Vietnam’s key export ports for green coffee beans include:

  • Ho Chi Minh City (Saigon) Port: Serving as Vietnam’s commercial hub, Ho Chi Minh City Port is strategically located along the Saigon River, handling a significant portion of the country’s export cargo, including green coffee beans.
  • Hai Phong Port: Positioned in northern Vietnam, Hai Phong Port is a bustling hub for various commodities, offering convenient access to domestic and international markets, including green coffee bean exports.
  • Da Nang Port: Located in central Vietnam, Da Nang Port plays a crucial role in facilitating trade in the region, handling diverse cargo, including green coffee beans, and fostering maritime connections with other countries.
  • Vung Tau Port: Situated near Ho Chi Minh City on the southern coast, Vung Tau Port handles the export of green coffee beans and agricultural commodities, leveraging its strategic location and modern facilities to support Vietnam’s vibrant coffee export industry.

 

Conclusion:

 

GAEA and Vietnam’s Coffee Export PotentialAt GAEA, we leverage Vietnam’s prominence in the global coffee market and the efficiency of its export infrastructure to deliver unmatched sourcing and export services for green coffee beans. With our comprehensive solutions and commitment to excellence, GAEA is your ideal partner for navigating Vietnam’s thriving coffee export landscape.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
05/03/2024

The Rich World of Arabica Coffee

Summary

Arabica coffee, renowned for its smooth flavor, balanced acidity, and aromatic qualities, emerges as a beacon of excellence in the global coffee industry. Originating from the highlands of Ethiopia, Arabica thrives in regions with mild temperatures and ample rainfall, yielding beans prized for their exceptional taste and rich heritage. While countries like Brazil, Colombia, Ethiopia, Honduras, Peru, Guatemala, and Costa Rica dominate the Arabica market with their distinct coffee-growing regions, Vietnam is making strides in Arabica cultivation, particularly in regions like Dalat and Son La. Despite its traditional association with Robusta coffee, Vietnam’s emergence as an Arabica producer underscores the diversity and innovation shaping the world of specialty coffee.

Introduction: Arabica – The Quintessential Coffee

Arabica, the esteemed species of coffee plant scientifically known as Coffea arabica, stands as a symbol of coffee excellence. Revered worldwide for its unparalleled quality, Arabica coffee delights enthusiasts with its smooth flavor, balanced acidity, and captivating aroma. Native to the highlands of Ethiopia, Arabica thrives in regions blessed with mild temperatures and abundant rainfall, a testament to its exquisite taste and unique characteristics.

Exploring Arabica’s Global Presence

Arabica coffee’s global footprint extends across diverse landscapes, with several countries renowned for their exceptional cultivation practices and distinctive flavors.

 

1. Brazil: The Leading Arabica Producer

Brazil takes center stage as the largest producer of Arabica coffee globally. Its expansive plantations in regions such as Minas Gerais and São Paulo boast a rich tradition of Arabica cultivation, yielding beans celebrated for their robust flavors and unparalleled quality.

 

2. Colombia: The Epitome of Arabica Excellence

Colombia’s Arabica coffee enjoys a stellar reputation for its high-quality beans, cultivated with care in regions like Huila, Antioquia, and Cauca. Colombian Arabica captivates with its nuanced flavors and smooth finish, embodying the country’s dedication to coffee craftsmanship.

 

3. Ethiopia: The Birthplace of Arabica

As the birthplace of Arabica coffee, Ethiopia holds a special place in the hearts of coffee connoisseurs. From the lush landscapes of Sidamo to the renowned Yirgacheffe and Harrar regions, Ethiopia’s Arabica beans dazzle with their complexity and rich heritage.

 

4. Honduras: Emerging as a Major Arabica Player

Honduras emerges as a formidable contender in the Arabica coffee market, boasting thriving coffee regions like Copán, Marcala, and Ocotepeque. Honduran Arabica beans, characterized by their distinctive profiles, showcase the country’s growing prowess in specialty coffee production.

 

5. Peru, Guatemala, and Costa Rica: Champions of Arabica Quality

Peru, Guatemala, and Costa Rica each contribute their unique flavors to the Arabica coffee landscape. From Peru’s organic Arabica beans in Cajamarca to Guatemala’s high-quality offerings in Antigua and Huehuetenango, and Costa Rica’s famed Tarrazú and Naranjo regions, these countries exemplify excellence in Arabica cultivation.

 

Vietnam’s Arabica Journey:

 

A Rising Star

While Vietnam is synonymous with robusta coffee, the country’s foray into Arabica cultivation marks an exciting chapter in its coffee story. With increasing interest in regions like Dalat and Son La, Vietnamese Arabica coffee is gaining recognition for its quality and flavor, offering a promising future for the country’s specialty coffee industry.

 

Conclusion:

 

Celebrating Arabica’s Diversity

Arabica coffee’s global journey is a testament to its enduring appeal and remarkable diversity. From the lush highlands of Ethiopia to the vibrant landscapes of Latin America and the emerging fields of Vietnam, Arabica continues to captivate coffee lovers worldwide with its unparalleled taste and rich cultural heritage.

 

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
20/02/2024

Elevate Your Hotel’s Coffee Experience with Our Professional Hospitality Services

Introduction:

Welcome to Our Hotel Services

Welcome to our Hotel Services, where we are dedicated to delivering exceptional coffee products and solutions tailored to the hospitality industry. Whether it’s enhancing your restaurant, breakfast, or banquet coffee service, our GAEA, Pelican or Butler coffee selections are guaranteed to captivate your guests.

 

Tailored Solutions for Hospitality

Our hotel services are meticulously crafted to meet the unique demands of the hospitality sector. We offer a diverse range of coffee products seamlessly integrated with customized services. From subtle adjustments in roast levels to fulfilling specific product requests, our team ensures your coffee experience exceeds expectations. We accommodate tailor-made requirements, including dedicated teams or specialists for training and consistent calibration.

Read more >

Crafting Extraordinary Experiences

Collaborate with us to craft an extraordinary service experience that leaves an indelible impact. Our team comprises former hospitality professionals, offering a dual perspective from within the industry. Explore GAEA’s quality, versatility, and satisfaction, all seamlessly united within this unique destination.

 

Explore Our Comprehensive Services

1. Premium Coffee Supply: Elevate Your Coffee Offerings

Supply of Coffee Beans or Ground Coffee: Offer a variety of coffee beans or pre-ground coffee to meet guest preferences, including different blends, origins, or roast levels.
Custom Blending and Roasting: Create unique coffee blends tailored to your brand or guest preferences.

 

2. Equipment Solutions and Maintenance: Ensure Seamless Operations

Equipment Provision and Maintenance: Provide commercial-grade coffee brewing equipment such as espresso machines, coffee makers, and grinders, along with installation, maintenance, and repair services.

 

3. Expert Training Programs: Empower Your Staff

Training: Offer programs for hotel staff on coffee preparation, service, equipment operation, and quality standards.

 

4. Menu Development Support: Enhance Your Offerings

Menu Development: Assist in developing coffee menus, suggesting specialty drinks, seasonal offerings,
and pairing suggestions.

 

5. Branding, Marketing, and Logistics: Promote Your Coffee Experience

Branding and Marketing Support: Aid in promoting coffee offerings to guests through signage, promotional materials, and social media marketing.
Supply Chain Management: Handle logistics, sourcing, transporting, and storing coffee beans to ensure a consistent supply.

 

6. Quality Assurance and Sustainability: Ensure Excellence and Responsibility

Quality Assurance: Conduct quality control measures to ensure coffee meets specified standards for freshness, flavor, and consistency.
Sustainability Initiatives: Offer environmentally friendly options and guidance on sustainable practices in coffee production and consumption.

 

7. Dedicated Customer Support: Address Your Needs

Customer Support: Provide ongoing support to address any issues or concerns regarding coffee products or services provided to the hotel.
Enhance your hotel’s coffee experience with our comprehensive range of professional hospitality services. Contact us to learn more about how we can elevate your coffee service to new heights.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
20/02/2024

Authentic Italian Tiramisu Recipe with Coffee Variation

Introduction:

Indulge in the classic Italian delight of Tiramisu, a decadent dessert layered with coffee-infused ladyfingers and creamy mascarpone, perfectly balanced with cocoa powder. Learn how to make this exquisite treat with an authentic touch and a coffee variation that adds depth to its rich flavor.

 

Coffee-Infused Bliss

Experience the quintessential flavors of Tiramisu, where coffee-soaked ladyfingers mingle harmoniously with a luscious mascarpone mixture, creating a dessert that’s both comforting and sophisticated.

 

Real Coffee Substitution

For an authentic Italian twist, skip the traditional coffee liqueur and opt for real coffee. Brew a robust cup of espresso or strong coffee, allowing it to cool before generously soaking the ladyfingers to enhance the dessert’s coffee essence.

 

The Pelican Ruby Blend

Experience true Italian elegance with The Pelican Ruby blend—an exquisite creation crafted with 100% Arabica from Vietnamese origin. Elevate your Tiramisu with the velvety smoothness and rich aroma of this premium coffee, adding a touch of sophistication to your culinary masterpiece.

The Ruby Pelican: Read more>

Ingredients:

– 3 large eggs, separated
– 1/2 cup granulated sugar
– 8 ounces mascarpone cheese, softened
– 1 cup heavy cream
– 1 cup brewed espresso or strong coffee, cooled
– 24-30 ladyfinger cookies (savoiardi biscuits)
– Cocoa powder, for dusting

Instructions:

1. In a large mixing bowl, beat the egg yolks and sugar until pale and creamy.
2. Add the softened mascarpone cheese and beat until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
4. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
5. In a shallow dish, mix the brewed espresso or coffee.
6. Quickly dip each ladyfinger into the coffee mixture and line the bottom of a dish with a single layer.
7. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of soaked ladyfingers and mascarpone mixture.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
9. Before serving, dust the top of the Tiramisu with cocoa powder.

Conclusion:

Delight your senses with the rich flavors of Italian Tiramisu, enhanced by the aromatic notes of real coffee. Elevate your culinary experience with The Pelican Ruby blend, adding a touch of Italian sophistication to your dessert. Visit our recipe page to explore more culinary inspirations.

Explore More Recipes: Learn the Art of Italian Culinary Delights. Visit Now>

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
20/02/2024

Deciphering Hotel Buffet Coffee

Understanding the Brew Behind Hotel Buffet Coffee

 

Hotel buffet coffee typically refers to the coffee served at breakfast buffets in hotels. While it may vary slightly depending on the hotel’s offerings and practices, it is often made using large-scale coffee brewing equipment such as industrial drip coffee makers or coffee urns.

 

Brewing Basics

The coffee served at hotel buffets is generally brewed in bulk to accommodate a large number of guests efficiently. The process is similar to filter coffee in that hot water is passed through ground coffee beans to extract flavor, but there can be differences in the quality of the beans used, the brewing equipment, and the brewing method compared to what you might find in a specialty coffee shop or when making filter coffee at home.

Brewing Equipment: The Industrial Backbone of Buffet Coffee
Bulk Brewing: Streamlining Service for Mass Appeal

 

Flavor Variations

In terms of taste, hotel buffet coffee can vary widely depending on factors such as the quality of the coffee beans, the freshness of the brew, and the brewing technique employed by the hotel staff. While some hotels may take great care to provide a flavorful and satisfying cup of coffee, others may prioritize convenience and cost-effectiveness, which can sometimes result in a less-than-optimal coffee experience.

Quality Control: Unraveling the Taste Spectrum
Craftsmanship vs. Convenience: The Art of Balancing Flavor and Efficiency

 

Bean Essentials

The type of coffee beans used in hotel buffet coffee can vary depending on the hotel’s preferences, budget, and location. In many cases, hotels may use commercially available pre-ground coffee or coffee blends that are purchased in bulk from suppliers. These coffee blends are often chosen for their affordability, consistency, and ability to appeal to a wide range of tastes.

Bean Selection: Unveiling the Secret Blend
Global Sourcing: Exploring Origins, Revealing Blends

 

The Robusta Debate

Yes, Vietnamese robusta coffee beans could be suitable for hotel buffet coffee, depending on the preferences of the hotel and its guests. Vietnamese robusta beans are known for their strong flavor, bold aroma, and high caffeine content. These characteristics can contribute to a robust and intense coffee experience that some guests may enjoy, especially those who prefer a stronger and more robust cup of coffee.

Vietnamese Robusta Beans: Bold Flavor for Buffet Bliss
Advantages and Considerations: Weighing the Robusta Option

 

Conclusion

In conclusion, Vietnamese robusta coffee beans, such as those used in Butler brand coffee made in Vietnam, could be a suitable and flexible option for hotels to use in their buffet coffee service. These beans offer a strong flavor profile that can appeal to guests seeking a robust coffee experience, and their versatility makes them well-suited for large-scale brewing in hotel settings. However, it’s important for hotels to consider guest preferences and strive to provide a high-quality coffee experience that meets their expectations.

 

More about Butler Brand and Blends

Butler brand coffee is renowned for its commitment to quality and flavor. Our blends are carefully crafted using the finest Vietnamese robusta beans, selected for their bold taste and rich aroma. With Butler brand coffee, hotels can elevate their buffet coffee offerings, providing guests with a memorable and satisfying coffee experience. Explore our range of blends to discover the perfect option for your hotel’s buffet coffee service.

Explore Butler Blends: Read Further>

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
20/02/2024

Vietnam’s Coffee Landscape: From Provinces to Production

Introduction:

Discover the vibrant tapestry of Vietnam’s coffee industry, where lush landscapes and rich traditions converge to produce some of the world’s finest brews. Explore the provinces that shape Vietnam’s coffee landscape and delve into the fascinating journey of production, from cultivation to cup.

 

1. The Central Highlands: Heartland of Vietnamese Coffee

Đắk Lắk Province:

Robusta Royalty: Đắk Lắk reigns as the largest coffee-producing province in Vietnam, with robusta beans dominating its fertile soils. Annual production estimates soar into the millions of metric tons, making it a powerhouse in the global coffee market.

Lâm Đồng Province:

Arabica Haven: Nestled in the misty mountains of Đà Lạt, Lâm Đồng Province boasts ideal conditions for Arabica coffee cultivation. While its volumes may be smaller, the province’s beans are prized for their nuanced flavors and high quality.

Gia Lai, Kon Tum, and Đắk Nông Provinces:

Robusta Strongholds: These provinces contribute significantly to Vietnam’s robusta coffee output, collectively adding several hundred thousand metric tons annually. Their rugged landscapes and favorable climates provide the perfect backdrop for robusta cultivation.

 

2. Northwest Vietnam: Arabica’s Alcove

Son La Province:

Elevated Elegance: Son La’s high altitudes and cooler climate make it an ideal sanctuary for Arabica coffee. While its production volume may be modest compared to the Central Highlands, its beans offer a distinct flavor profile coveted by coffee connoisseurs.

 

Conclusion:

From the sprawling plantations of the Central Highlands to the tranquil slopes of Son La, Vietnam’s coffee provinces each contribute a unique chapter to the nation’s rich coffee narrative. Whether it’s the bold robusta or the refined Arabica, every cup tells a story of dedication, innovation, and the timeless allure of Vietnamese coffee.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
20/02/2024

From French Colonization to Global Coffee Powerhouse: Vietnam’s Java Journey

Introduction:

Embark on a journey through Vietnam’s rich coffee history, from its colonial roots to its modern-day prominence in the global market. Discover how coffee became ingrained in the fabric of Vietnamese culture and economy, shaping landscapes and livelihoods across the nation.

 

Colonial Legacy:

In the late 19th century, French colonialists bestowed upon Vietnam the gift of coffee, planting seeds that would blossom into a thriving industry. The lush landscapes of the Central Highlands became the cradle of Vietnamese coffee, with Robusta variety taking center stage for its resilience in the region’s warm, low-altitude climates.

 

Resilience Amidst Conflict:

Despite facing adversities during periods of conflict such as the First Indochina War and the Vietnam War, Vietnam’s coffee industry endured. The aftermath of war saw the government’s commitment to agricultural development, propelling coffee cultivation forward as a cornerstone of economic recovery.

 

Emergence as a Global Player:

By the late 20th century and into the 21st century, Vietnam emerged as a titan in the global coffee arena. Fueled by favorable climates, governmental support, and infrastructural investments, the country became renowned for its robust coffee production, making significant contributions to the global coffee market.

 

Diverse Growing Regions:

Across Vietnam’s diverse landscapes, coffee flourishes in distinct regions, each contributing to the nation’s coffee tapestry. From the expansive plantations of the Central Highlands to the serene slopes of Đà Lạt and Son La, the country’s coffee-growing areas offer a glimpse into the unique flavors and aromas of Vietnamese coffee.

 

Robusta Dominance and Arabica Ascendance:

Vietnam’s coffee production is predominantly Robusta, with a staggering 95% share of the market. Robusta’s adaptability to lower altitudes and warmer climates has made it the darling of Vietnamese farmers. However, amidst the sea of Robusta, Arabica is slowly but surely carving its niche, accounting for 5% of production. Regions like Đà Lạt and Son La are spearheading Arabica cultivation, leveraging their cooler climates to produce specialty beans prized for their nuanced flavors.

 

Conclusion:

As Vietnam’s coffee industry continues to evolve, the juxtaposition of Robusta dominance and Arabica ascendance paints a portrait of resilience and innovation. From the colonial legacies to the present-day cultivation practices, Vietnamese coffee embodies the spirit of perseverance and promise, promising a future steeped in rich flavors and endless possibilities.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
01/02/2024

Robusta: Vietnam Sourcing

Exploring Vietnamese Robusta Coffee Varieties

Discover the Bold Flavors of Vietnam’s Robusta Coffee Beans:

Chari (Conilon)
• Flavor Profile: Bold and intense
• Usage: Ideal for espresso blends, contributes to a strong and rich coffee profile

Dak Lak Robusta
• Flavor Profile: Full-bodied with earthy and chocolatey notes
• Origin: Dak Lak province in the Central Highlands, a major producer of Robusta coffee.

Santos (Saigon)
• Flavor Profile: Deep and bitter
• Association: Often linked with Saigon (Ho Chi Minh City)
• Traditional Use: Commonly used in Vietnamese coffee preparations like cà phê sữa đá.

Buon Ma Thuot
• Flavor Profile: Strong and bold
• Origin: Central Highlands, renowned for its Robusta coffee production.

Gia Lai Robusta
• Flavor Profile: Robust flavor profile
• Origin: Gia Lai province, contributing significantly to Vietnam’s coffee production.

These distinct Robusta coffee varieties from different Vietnamese regions cater to diverse coffee preferences, making them suitable for various applications.

 

Robusta Coffee Bean Sizes

Understanding the Screen Sizes of Vietnamese Robusta Coffee Beans

Robusta coffee beans in Vietnam are categorized by their screen size, providing insight into their dimensions.

Common screen sizes include:

Screen 13: Large beans
Screen 16: Extra Large beans
Screen 18: Peaberry beans (small, round-shaped)

Specific sizing may vary, depending on the grading system employed by coffee producers and exporters.

 

Preferred Soil Types for Robusta Coffee Plants

Cultivating Robusta Beans in the Ideal Soil Conditions

Robusta coffee plants in Vietnam thrive in specific soil conditions, contributing to optimal growth.

Preferred soil types include:

Lateritic Soil:

Common in the Central Highlands, rich in iron and aluminum oxides.
Provides essential nutrients for robust plant development.

Well-Draining Soil:

Ensures proper aeration for the roots.
Prevalent in the Central Highlands regions.

Altitude:

Typically grown at lower altitudes (0 to 600 meters) compared to Arabica.
Lower altitude conditions contribute to distinct flavor characteristics.

The Central Highlands, encompassing provinces like Dak Lak and Gia Lai, stand out as key regions for cultivating Robusta coffee, offering the ideal soil types and altitudes for robust plant growth.

 

Robusta Coffee Beans in Vietnam

Contributing to Vietnam’s Robust Coffee Production

Growing Regions: Central Highlands, including provinces like Dak Lak and Gia Lai.

These regions in Vietnam are renowned for their cultivation of Robusta coffee beans, playing a pivotal role in the country’s robust coffee production.

For those intrigued by the robust flavors of Vietnamese Robusta, explore our offerings at GAEA. Whether you seek small volumes or container-sized quantities, request samples from GAEA featuring various sizes suitable for any roaster. Connect with GAEA, your source for authentic Vietnamese coffee.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
01/02/2024

Arabica: Vietnam Sourcing

Arabica Coffee Beans in Vietnam: An Overview

Varieties of Arabica Coffee in Vietnam:

Vietnam boasts a diverse range of Arabica coffee beans, with prominent varieties including Bourbon, Typica, Mocha (Moka), and Catimor. Each variety brings distinct flavors and characteristics to the Vietnamese coffee landscape. While Bourbon, Typica, and Mocha are considered the oldest coffee types globally, the hardier Catimor, a hybrid of Caturra and Timor, excels in resilience, high yield, and resistance to pests. These beans flourish in Lam Dong province’s elevated regions, notably Di Linh, Bao Loc, Don Duong, and the suburbs of Da Lat, including the renowned Cau Dat area.

Arabica Varieties:

  1. Bourbon
  2. Typica
  3. Mocha (Moka)
  4. Catimor

 

Sizes of Arabica Coffee Beans:

Arabica coffee beans in Vietnam come in various sizes, categorized by screen size, indicating the beans’ dimensions. Common screen sizes include:

  • Screen 15: Large beans
  • Screen 16: Extra Large beans
  • Screen 17: Peaberry beans (small, round-shaped)
  • Screen 18: Extra Peaberry beans

Specific sizing may vary based on the grading system employed by coffee producers and exporters.

 

Preferred Soil Types for Arabica Growth:

Arabica coffee plants thrive in specific soil conditions, favoring:

  • Volcanic Soil: Rich in minerals and nutrients, facilitating optimal growth and flavor development.
  • Fertile Loamy Soil: A balanced mix of sand, silt, and clay for good aeration, drainage, and nutrient retention.

Additionally, Arabica coffee prefers high-altitude regions, typically between 2,000 to 6,000 feet (600 to 1,800 meters) above sea level. Areas like Lam Dong province, particularly the Central Highlands (Da Lat), offer the necessary conditions for Arabica cultivation, including cool temperatures, consistent rainfall, and volcanic soil.

 

Arabica Coffee Beans and Regions in Vietnam:

  1. Typica: Thrives in Di Linh, Bao Loc, Don Duong, and the suburbs of Da Lat, especially the Cau Dat area.
  2. Bourbon: Flourishes in high-altitude areas like Cau Dat – Da Lat in Lam Dong province.
  3. Catimor: Known for adaptability and disease resistance, found in regions like Cau Dat – Da Lat.

These Arabica varieties contribute to Vietnam’s rich coffee production, showcasing the country’s commitment to quality and diversity in the coffee industry.

 

Order GAEA Green Coffee Beans:

Explore the exquisite flavors of Vietnamese Arabica coffee with GAEA. Small volumes or container quantities are available for order, and GAEA provides a variety of sample bags in different sizes, suitable for any type of sample roaster. Connect with GAEA, your partner for Vietnam sourcing.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
31/01/2024

Cau Dat: Coffee Analysis

Summary

Nestled in Da Lat’s southeast, Cau Dat unveils a century of history, evolving from Dr. Yersin’s 1896 exploration to becoming Southeast Asia’s oldest operational tea factory. Renowned for its Arabica haven amidst Vietnam’s Central Highlands, Cau Dat’s 1,500-hectare domain produces exceptional coffee, marked by unique flavors and aromatic richness. With meticulous quality control, Cau Dat Coffee pioneers specialty coffee, securing a spot in global supply chains, such as Starbucks. This journey through time and flavor showcases Cau Dat’s commitment to excellence and its pivotal role in advancing Vietnam’s diverse and thriving coffee legacy.

Discovering Cau Dat: A Centenary Legacy

Unveiling the Geographic Marvel of Cau Dat

Nestled in the southeast of Da Lat city, Cau Dat tea hill spans 230 hectares at an altitude of 1650m, offering a serene escape along the way to Trai Mat station, Linh Phuoc pagoda.

 

Cau Dat Coffee Origin: A Hidden Arabica Paradise

While Vietnam excels as the second-largest global Robusta producer, the lesser-known gem, Cau Dat – Da Lat (Lam Dong), stands as an Arabica paradise amidst the Central Highlands. Renowned for its picturesque landscapes, favorable climate, and world-class Arabica, Cau Dat beckons coffee enthusiasts on an enthralling journey.

 

Tracing the Trade Centenarian: A Tapestry of History

Cau Dat boasts Southeast Asia’s oldest operational tea factory, its machinery, a historical testament imported from Europe. Delving into history, Dr. Alexandre Yersin’s exploration in 1896 laid the foundation, evolving into the establishment of Cau Dat Farm in 1927.

 

The Transformative Decades: From Experimentation to Equitization

From Yersin’s experiments in 1915 to Cau Dat Farm’s official inception in 1927, the journey continued through wartime challenges, ownership changes in 1960, and post-war stability in 1975. Equitization in 2005 transformed it into Cau Dat Tea Joint Stock Company, with a rejuvenating wind in 2015.

 

The Arabica Haven: Cau Dat’s Natural Advantage

Imported in the 1930s, Arabica found its haven in Cau Dat – Da Lat, earning global recognition. Situated at 1,500m with a temperate climate, Lam Dong province emerges as Vietnam’s Arabica paradise, cultivating renowned varieties like Typica, Bourbon, Mocha, and Catimor.

The Unmatched Flavor of Cau Dat Arabica

Cau Dat’s Arabica, characterized by a sour note, slight bitterness, and a transparent amber tint, captivates with aromas of syrup, fruit, honey, and toast. Known for its exquisite scent, it stands as a hallmark, winning hearts globally, even securing a spot in Starbucks’ supply chain.

 

Golden Advantages of Cau Dat – Da Lat

Encompassing 1,500 hectares, Cau Dat dominates 86% of the local agricultural land, with coffee cultivation covering 98%. Robust Arabica cultivars, resilient to pests and diseases, yield 10-18 tons of fresh coffee per hectare, exceeding production in other crops.

Crafting Cau Dat Coffee: A Commitment to Excellence

Cau Dat Farm, a bastion of quality, integrates rigorous quality control, ensuring a consistent and delightful coffee experience. The farm, proud of its access to Vietnam’s finest ingredients, focuses on delivering premium coffee products, meeting the discerning tastes of coffee enthusiasts nationwide.

 

Pioneering Specialty Coffee: Cau Dat’s Mission

In the competitive coffee landscape, Cau Dat Coffee spearheads the mission to develop specialty coffee. The evolving market necessitates a shift in perspective for businesses and coffee growers, emphasizing quality in production, processing, and innovation.

Empowering Vietnam’s Coffee Legacy

Vietnam holds a treasure trove of coffee diversity, beckoning attention to specialty coffee. Enhancing raw collection, refining processing quality, and promoting pure roasted coffee consumption become pivotal steps in safeguarding and advancing the nation’s thriving coffee industry.

 

Cau Dat FAQs

  • What distinguishes Cau Dat’s Arabica?
  • How does Cau Dat preserve the authenticity of its Arabica beans?
  • Why is Cau Dat recognized as a world-class Arabica producer?
  • How does Cau Dat ensure the quality of its specialty coffee products?
  • What steps is Cau Dat taking to promote and market its specialty coffee globally?

Embark on a journey through Cau Dat’s rich history, explore its Arabica haven, and savor the unmatched flavors that have made it a global coffee destination.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
← →