GREEN BEAN

At GAEA, we pride ourselves on being a dedicated coffee company with a deep-rooted specialization in sourcing the finest green coffee beans from Vietnam. Our extensive network encompasses farmers, suppliers, and processing companies spanning the entire country. Our supplier and quality control management system is seamlessly integrated, ensuring a streamlined process. We constantly strive to expand our horizons by identifying and engaging with smaller communities and directly collaborating with local farmers, in addition to our collaboration with existing suppliers. Embracing fair trade and organic principles, we are committed to enhancing our sourcing practices.

OEM SERVICES

In addition to our core production capabilities, we offer comprehensive roasting services tailored to specific products, including ground coffee and instant options.

SOURCING WITH GAEA

Our proficient sourcing team excels not only in fulfilling our regular internal requirements but also in catering to specific external demands. This supplementary service complements our core offerings. You have the option to explore our existing best-selling and primary export product catalog. If you have specific requests such as premium-grade or Vietnamese Arabica beans, our team is readily available to assist.

SOURCING AND EXPORT EXPERTISE

While our central focus remains on agricultural products, notably green coffee beans, cacao, rice, and an array of spices, fruits, and marine foods, our expertise extends far beyond. Drawing upon our extensive local insights and experience within Vietnam, we are well-equipped to diversify our sourcing capabilities across various sectors. Our global reach spans continents, underscoring our unwavering commitment to facilitating international trade.

For tailor-made sourcing solutions, we invite you to connect with our specialized sourcing department.

Contact >

sourcing[at]gaea-global.com

Tag Archives: Lam Dong

05/03/2024

GAEA: The Ruby Pelican

Ruby Pelican: The Italian Jewel

As elegant as Bella Italia, the Ruby Pelican blend stands as the real Donna among our Pelican coffees, offering a gentle and refined experience. Made from 100% Vietnamese Arabica beans, this blend is perfect for Italian style Espresso, Lungo, or specialty preparation techniques such as drip or pour over.

 

Tasting Notes: Ruby Pelican

The Ruby Pelican blend, crafted from Vietnamese Arabica beans, offers a refreshing green tea flavor that balances passion fruit acidity and sweetness. With notes of cereal, caramel, and molasses, this blend presents a delightful cup with light acidity and a sweet aftertaste, perfect for any occasion.

Green tea
Molasses
Passion fruit

 

Prices

500Gr 300,000 VND (12.61 USD)
250Gr 160,000 VND (6.72 USD)

 

OUR GENERAL INQUIRIES

Connect with us to explore retail and wholesale options with Pelican coffee.

Please note that we also sell directly to consumers.

> concierge[at]gaea-global.com
> +84 96 2544 004

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
05/03/2024

GAEA: The Pink Pelican

Pink Pelican: The Cupid’s Choice

Embodying charm, tenderness, and romance, the Pink Pelican blend captures hearts with its delicate blend of Arabica and Robusta beans. Perfect for single espressos, Espresso-based coffees, or filter-based coffees, this blend offers a dynamic edge loved by many.

 

Tasting Notes: Pink Pelican

The Pink Pelican blend, a unique amalgamation of robusta and arabica beans, delivers a complex and satisfying flavor profile. With notes of raisin, dark chocolate, and winey acidity, balanced by a brown sugar sweetness and a smooth aftertaste, this blend offers a delightful cup with light acidity and a sweet finish for any occasion.

Raisin
Dark Chocolate
Winey
Brown Sugar

 

Prices

500Gr 260,000 VND (10.92 USD)
250Gr 140,000 VND (5.88 USD)

 

Pelican Coffee proudly represents our own brand of coffee, a product crafted entirely in Vietnam. Alongside our B2B kilo packs, Pelican is conveniently available in 500g and 250g sizes. Our B2C packaging is tailored for retail, ensuring an appealing presentation on store shelves.

 

OUR GENERAL INQUIRIES

Connect with us to explore retail and wholesale options with Pelican coffee.

Please note that we also sell directly to consumers.

> concierge[at]gaea-global.com
> +84 96 2544 004

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
05/03/2024

GAEA: The Amber Pelican

Amber Pelican: The Bridge Between Cultures

Serving as the bridge between the West and the East, the Amber Pelican blend represents a harmonious balance embodied in its yellow-orange-brown-red hues. Ideal for traditional Vietnamese coffees and Espresso based coffees, the Amber Pelican offers a perfect equilibrium, capturing the essence of Yin and Yang.

 

Tasting Notes: Amber Pelican

The Amber Pelican blend, featuring a delightful combination of robusta and arabica beans, presents a full-bodied and smooth flavor profile. With nuanced notes of dried fruit, winey acidity, and dark chocolate, this blend offers a complex and satisfying taste experience. It entices with a cereal-like aroma and finishes with a lingering sweetness of molasses, leaving a memorable impression.

Dried fruit
Winey
Dark chocolate

Prices

500Gr 220,000 VND (9.24 USD)
250Gr 120,000 VND (5.04 USD)

 

Pelican Coffee proudly represents our own brand of coffee, a product crafted entirely in Vietnam. Alongside our B2B kilo packs, Pelican is conveniently available in 500g and 250g sizes. Our B2C packaging is tailored for retail, ensuring an appealing presentation on store shelves.

 

OUR GENERAL INQUIRIES

Connect with us to explore retail and wholesale options with Pelican coffee.

Please note that we also sell directly to consumers.

> concierge[at]gaea-global.com
> +84 96 2544 004

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
05/03/2024

GAEA: The Turquoise Pelican

 Turquoise Pelican: Where Exotic Meets Bold

As captivating as the color turquoise, the Turquoise Pelican blend stands as our bestseller, offering a harmonious fusion of Robusta and Arabica beans. This exotic blend exudes the essence of water, making it a perfect choice for filter coffees, traditional Vietnamese coffees, or Espresso Based Coffees seeking a bold yet creamy taste.

 

Tasting Notes: Turquoise Pelican

The Turquoise Pelican blend, primarily composed of robusta beans, delivers a flavorful and rich taste profile. With hints of dried fruit, dark chocolate, and caramel, this blend offers a sweet and complex flavor experience. It boasts a captivating aroma of dark raisins and finishes with a lingering note of molasses, leaving a lasting impression on the palate.

Dark raisins
Molasses
Dark chocolate
Caramel

 

Prices

500Gr 200,000 VND (8.40 USD)
250Gr 110,000 VND (4.62 USD)

 

Pelican Coffee proudly represents our own brand of coffee, a product crafted entirely in Vietnam. Alongside our B2B kilo packs, Pelican is conveniently available in 500g and 250g sizes. Our B2C packaging is tailored for retail, ensuring an appealing presentation on store shelves.

 

OUR GENERAL INQUIRIES

Connect with us to explore retail and wholesale options with Pelican coffee.

Please note that we also sell directly to consumers.

> concierge[at]gaea-global.com
> +84 96 2544 004

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
05/03/2024

GAEA: The Sea Green Pelican

Sea Green Pelican: The Oceanic Inspiration

“Vietnam, a country almost one with the Ocean”, resonates deeply with the serene and calming essence of the Sea Green Pelican coffee blend. This exquisite blend captures the soothing influence of nature, offering a fine Robusta blend that infuses your senses with a fresh Vietnamese perspective. Perfectly suited for strong phin, the traditional Vietnamese style coffee, as well as filter coffee or French press, the Sea Green Pelican presents a mind-blowing yet invigorating experience.

 

Tasting Notes: Sea Green Pelican

The Sea Green Pelican blend, crafted from pure Robusta beans, boasts a smooth and bold flavor profile. With distinct notes of dark chocolate, roasted almond, and sugar cane, this coffee blend delivers a nutty and sweet taste, complemented by a tantalizing aroma of brown spice. Each sip culminates in a smooth finish, leaving a lasting impression of its rich and complex flavor profile.

Dark chocolate
Roasted almond
Sugar cane
Brown spice

 

Prices

500Gr 200,000 VND (8.40 USD)
250Gr 110,000 VND (4.62 USD

 

Pelican Coffee proudly represents our own brand of coffee, a product crafted entirely in Vietnam. Alongside our B2B kilo packs, Pelican is conveniently available in 500g and 250g sizes. Our B2C packaging is tailored for retail, ensuring an appealing presentation on store shelves.

 

OUR GENERAL INQUIRIES

Connect with us to explore retail and wholesale options with Pelican coffee.

Please note that we also sell directly to consumers.

> concierge[at]gaea-global.com
> +84 96 2544 004

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
05/03/2024

GAEA: Exporting Vietnam’s Green Coffee Beans

Summary

In the dynamic landscape of Vietnam’s coffee export industry, GAEA emerges as a leading player, specializing in sourcing and exporting the finest green coffee beans. With a commitment to quality and reliability, GAEA offers a wide assortment of green coffee beans and provides accurate stock and crop data, making it the preferred local partner for discerning buyers worldwide. Leveraging Vietnam’s status as one of the largest exporters of green coffee beans, particularly robusta, GAEA navigates diverse export options, including bulk shipments, specialty coffee, fair trade, and organic-certified beans. The company also fosters direct trade partnerships and utilizes key export ports like Ho Chi Minh City, Hai Phong, Da Nang, and Vung Tau to efficiently facilitate shipments. With GAEA at the helm, Vietnam’s coffee export potential flourishes, offering a robust supply of high-quality green coffee beans to global markets.

Introduction:

 

Introducing GAEA

At GAEA, we specialize in providing sourcing and export services for green coffee beans, offering the widest assortment and the most accurate stock and crop data in the industry. As your trusted local partner in Vietnam, GAEA is committed to delivering unparalleled quality and reliability in every aspect of our services.

 

Vietnam’s Role in Global Coffee Exports

Vietnam stands as one of the world’s largest exporters of green coffee beans, primarily robusta coffee. While the exact percentage of Vietnam’s green coffee bean exports fluctuates annually, it consistently holds a significant share of the global market, alongside coffee powerhouses like Brazil and Colombia. For the most accurate insights into Vietnam’s export contributions, consulting recent trade data and industry reports is recommended.

 

Export Options in Vietnam

Vietnam offers diverse export options for green coffee beans to meet the varied needs of international buyers:

Bulk Shipments: Ideal for buyers requiring large volumes, bulk shipments provide cost-effective transportation of green coffee beans in containers or bulk vessels.

Specialty Coffee: Vietnam produces specialty Arabica and robusta beans, prized for their unique flavor profiles and meticulous processing methods, targeting niche markets and discerning coffee enthusiasts worldwide.

Fair Trade and Organic Certification: Vietnamese producers offer fair trade and organic-certified green coffee beans, meeting stringent social, environmental, and labor standards, appealing to markets emphasizing ethical and sustainable sourcing practices.

Value-added Products: In addition to raw beans, Vietnam exports value-added products like roasted beans, ground coffee, and instant coffee, catering to diverse consumer preferences and expanding market reach.

Direct Trade Partnerships: Some Vietnamese producers establish direct trade partnerships with international buyers, ensuring quality control, traceability, and fair prices, bypassing traditional trading channels for mutually beneficial relationships.

 

Main Export Ports in Vietnam

Vietnam’s key export ports for green coffee beans include:

  • Ho Chi Minh City (Saigon) Port: Serving as Vietnam’s commercial hub, Ho Chi Minh City Port is strategically located along the Saigon River, handling a significant portion of the country’s export cargo, including green coffee beans.
  • Hai Phong Port: Positioned in northern Vietnam, Hai Phong Port is a bustling hub for various commodities, offering convenient access to domestic and international markets, including green coffee bean exports.
  • Da Nang Port: Located in central Vietnam, Da Nang Port plays a crucial role in facilitating trade in the region, handling diverse cargo, including green coffee beans, and fostering maritime connections with other countries.
  • Vung Tau Port: Situated near Ho Chi Minh City on the southern coast, Vung Tau Port handles the export of green coffee beans and agricultural commodities, leveraging its strategic location and modern facilities to support Vietnam’s vibrant coffee export industry.

 

Conclusion:

 

GAEA and Vietnam’s Coffee Export PotentialAt GAEA, we leverage Vietnam’s prominence in the global coffee market and the efficiency of its export infrastructure to deliver unmatched sourcing and export services for green coffee beans. With our comprehensive solutions and commitment to excellence, GAEA is your ideal partner for navigating Vietnam’s thriving coffee export landscape.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
05/03/2024

The Rich World of Arabica Coffee

Summary

Arabica coffee, renowned for its smooth flavor, balanced acidity, and aromatic qualities, emerges as a beacon of excellence in the global coffee industry. Originating from the highlands of Ethiopia, Arabica thrives in regions with mild temperatures and ample rainfall, yielding beans prized for their exceptional taste and rich heritage. While countries like Brazil, Colombia, Ethiopia, Honduras, Peru, Guatemala, and Costa Rica dominate the Arabica market with their distinct coffee-growing regions, Vietnam is making strides in Arabica cultivation, particularly in regions like Dalat and Son La. Despite its traditional association with Robusta coffee, Vietnam’s emergence as an Arabica producer underscores the diversity and innovation shaping the world of specialty coffee.

Introduction: Arabica – The Quintessential Coffee

Arabica, the esteemed species of coffee plant scientifically known as Coffea arabica, stands as a symbol of coffee excellence. Revered worldwide for its unparalleled quality, Arabica coffee delights enthusiasts with its smooth flavor, balanced acidity, and captivating aroma. Native to the highlands of Ethiopia, Arabica thrives in regions blessed with mild temperatures and abundant rainfall, a testament to its exquisite taste and unique characteristics.

Exploring Arabica’s Global Presence

Arabica coffee’s global footprint extends across diverse landscapes, with several countries renowned for their exceptional cultivation practices and distinctive flavors.

 

1. Brazil: The Leading Arabica Producer

Brazil takes center stage as the largest producer of Arabica coffee globally. Its expansive plantations in regions such as Minas Gerais and São Paulo boast a rich tradition of Arabica cultivation, yielding beans celebrated for their robust flavors and unparalleled quality.

 

2. Colombia: The Epitome of Arabica Excellence

Colombia’s Arabica coffee enjoys a stellar reputation for its high-quality beans, cultivated with care in regions like Huila, Antioquia, and Cauca. Colombian Arabica captivates with its nuanced flavors and smooth finish, embodying the country’s dedication to coffee craftsmanship.

 

3. Ethiopia: The Birthplace of Arabica

As the birthplace of Arabica coffee, Ethiopia holds a special place in the hearts of coffee connoisseurs. From the lush landscapes of Sidamo to the renowned Yirgacheffe and Harrar regions, Ethiopia’s Arabica beans dazzle with their complexity and rich heritage.

 

4. Honduras: Emerging as a Major Arabica Player

Honduras emerges as a formidable contender in the Arabica coffee market, boasting thriving coffee regions like Copán, Marcala, and Ocotepeque. Honduran Arabica beans, characterized by their distinctive profiles, showcase the country’s growing prowess in specialty coffee production.

 

5. Peru, Guatemala, and Costa Rica: Champions of Arabica Quality

Peru, Guatemala, and Costa Rica each contribute their unique flavors to the Arabica coffee landscape. From Peru’s organic Arabica beans in Cajamarca to Guatemala’s high-quality offerings in Antigua and Huehuetenango, and Costa Rica’s famed Tarrazú and Naranjo regions, these countries exemplify excellence in Arabica cultivation.

 

Vietnam’s Arabica Journey:

 

A Rising Star

While Vietnam is synonymous with robusta coffee, the country’s foray into Arabica cultivation marks an exciting chapter in its coffee story. With increasing interest in regions like Dalat and Son La, Vietnamese Arabica coffee is gaining recognition for its quality and flavor, offering a promising future for the country’s specialty coffee industry.

 

Conclusion:

 

Celebrating Arabica’s Diversity

Arabica coffee’s global journey is a testament to its enduring appeal and remarkable diversity. From the lush highlands of Ethiopia to the vibrant landscapes of Latin America and the emerging fields of Vietnam, Arabica continues to captivate coffee lovers worldwide with its unparalleled taste and rich cultural heritage.

 

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
31/01/2024

Vietnam’s Diverse Coffee Landscapes

Summary

Vietnam’s coffee heritage, deeply rooted since the 19th century, unfolds across diverse landscapes. Central Highlands provinces like Buon Ma Thuot, a Robusta haven, and Lam Dong, famed for Arabica, showcase the country’s prowess. Nui Min, Khe Sanh, and regions like Dak Mil and Chu Se contribute unique flavors. Beyond the highlands, Dak Nong and Gia Lai add sweet and rich tones. Vietnam’s coffee story unveils a symphony of tastes, from robust to aromatic, making it a global coffee powerhouse. Explore these diverse landscapes for a journey through Vietnam’s rich coffee culture.

Vietnam’s Diverse Coffee Landscapes: From Highlands to Mysteries

 

Unveiling Vietnam’s Coffee Heritage

Since the 19th century, coffee has been intertwined with Vietnam’s cultural fabric, brought by French missionaries. Today, Vietnam stands tall as one of the leading coffee exporters globally.

  • Buon Ma Thuot (Dak Lak): Largest Robusta coffee producer, known as the “coffee capital,” significant state attention and investment.
  • Cau Dat, Nui Min, Tram Hanh (Lam Dong): Ideal for Arabica coffee cultivation, producing high-quality beans with enticing aroma. Cau Dat coffee is referred to as the “Queen” of coffees.
  • Khe Sanh (Quang Tri): Well-known for Arabica and Catimor (jackfruit coffee) with a unique flavor profile, grown by resilient locals.
  • Dak Mil (Dak Nong): Home to 19,000 hectares of coffee, contributing a quarter of the district’s area, renowned for sweet and sour Dak Mil coffee.
  • Chu Se (Gia Lai): Recognized for its coffee, grown in a district 40 kilometers south of Pleiku city, covering 12,000 hectares.

 

Central Highlands: A Robusta Haven

To excel in marketing Vietnamese coffee, a synergy of heavenly time, geographical advantage, and human harmony is essential. Central Highlands provinces like Cau Dat, Nui Min, and Tram Hanh, notably Buon Ma Thuot in Dak Lak, take the spotlight. This region, the world’s largest producer of Robusta coffee, boasts rich basaltic red soil covering 2 million hectares, providing optimal conditions for coffee cultivation.

Buon Ma Thuot, hailed as the “Land of Early Coffee,” stands out with state attention and investments, making it Vietnam’s “coffee capital” and a crucial strategic city. It plays a pivotal role in propelling Vietnam’s coffee export output to global heights, offering top-quality Robusta coffee with a distinctive flavor.

 

Lam Dong: A Symphony of Arabica

While sharing the Central Highlands, Lam Dong province, with its regions like Cau Dat, Nui Min, and Tram Hanh, presents a different coffee narrative. The enticing aroma of Arabica coffee from these areas, situated at elevations above 1,500 meters, creates a unique flavor profile, with Cau Dat coffee earning the moniker “Queen” for its alluring aroma.

 

Nui Min – The Mysterious Land

Khe Sanh in Quang Tri emerges as another significant region for Arabica and Catimor (jackfruit coffee). Despite challenges like Laotian winds and a harsh environment, the tenacious locals contribute to crafting outstanding coffee. The Northwest Arabica coffee region, known for its historical significance, adds depth to Vietnamese coffee’s rich flavor.

 

Beyond the Highlands: A Symphony of Flavors

Dak Mil in Dak Nong, with its vast coffee plantations, brings forth the sweet and sour notes of Dak Mil coffee, contributing significantly to the province’s coffee output. Meanwhile, Gia Lai shines with Chu Se coffee, cultivated in areas like Chu Pa, Ia Sao, and An Khe, offering a distinctive flavor that adds a unique touch to Vietnam’s diverse coffee landscape.

 

In conclusion, Vietnam’s coffee heritage extends beyond the Central Highlands, encompassing a symphony of flavors and aromas. From the robust Robusta of Buon Ma Thuot to the captivating Arabica of Lam Dong and the mysteries of Nui Min, each region contributes to Vietnam’s status as a global coffee powerhouse. Exploring these diverse coffee landscapes promises a journey filled with unique tastes, aromas, and cultural richness.

GAEA, Vietnam Sourcing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA
31/01/2024

Lam Dong: Coffee Analysis

Summary

Lam Dong, Vietnam, renowned for a century-long coffee tradition, boasts 100,000 hectares of plantations yielding 200,000 metric tons annually. In the past decade, record highs of 260,000 tons (2019) contrasted with 31,000 tons in 2021, a decrease of 11.5%. Weather, pivotal in harvests from November to February, brings both prosperity and challenges. Lam Dong confronts four pests due to climate change, yet proactive measures include a project against coffee root rot. Sustainable practices, spanning organic fertilizers to precision farming, ensure Lam Dong remains a key contributor to Vietnam’s coffee exports.

Introduction to Lam Dong

For over a century, Lam Dong has been a stalwart in coffee cultivation, earning acclaim for its production of diverse coffee varieties like Arabica and Robusta. Boasting more than 100,000 hectares of coffee plantations, the province stands as a pivotal contributor to the regional economy.

 

Ideal Climate and Geography

Lam Dong’s advantageous climate and topography are a boon to coffee cultivation. Elevated terrains, cool temperatures, and abundant rainfall coalesce to form a microclimate ideal for nurturing coffee plants. The undulating landscape, featuring slopes and valleys, offers an optimal setting for coffee plantation.

 

Historical Tapestry of Lam Dong’s Coffee Industry

Steeped in history, Lam Dong province has been a key player in Vietnam’s coffee production landscape since the early 1900s. From modest beginnings, the industry has burgeoned, with the province currently yielding over 200,000 metric tons of coffee annually.

 

Decade-Long Coffee Harvest Chronicles

The past decade has witnessed a rollercoaster in Lam Dong’s coffee production. Years of record-breaking yields have mingled with those marred by significant downturns. In 2019, Lam Dong reached an unprecedented high, producing over 260,000 metric tons of coffee. However, the subsequent year, plagued by a drought, witnessed a notable dip in coffee production.

 

Insights into 2021 Lam Dong Coffee Harvest

The 2021 Lam Dong coffee harvest report unfolds a narrative of challenges and resilience. With a yield of 31,000 tons, a decrease of 11.5% from the previous year, unfavorable weather conditions and the lingering impact of the COVID-19 pandemic cast a shadow over the harvest season.

 

Weather’s Role in Coffee Harvest

Weather holds the reins in Lam Dong’s coffee production, with a distinctive wet and dry season dictating harvest timelines from November to February. Favorable weather during this period augurs well for high yields, while excessive dryness or wetness can spell trouble.

 

Battle Against Pests and Climate Variability

Lam Dong’s battle against pests intensified in the face of climate change. Over the past 3-4 years, the region grappled with four recurring pests – yellow leaf diseases, mealybugs, stem borers, and mosquito bugs. The erratic climate spurred an increase in temperature differentials, creating an environment conducive to diseases on coffee trees.

 

Integrated Prevention Solutions

A survey across eight coffee regions in Lam Dong identified nine recurring pests, necessitating periodic forecasts. The Sub-Department of Plant Protection and Conservation spearheaded a project focusing on integrated control measures against coffee root rot disease. Proactive measures, such as the use of Landsaver probiotics and active ingredients like abamectin and paecilomyces, were recommended to combat nematodes.

 

Sustainable Practices for a Thriving Future

Lam Dong’s commitment to sustainable coffee production is evident through practices like organic fertilizers, shade-grown cultivation, and water conservation. These initiatives not only shield the environment but also enhance the quality of coffee, augmenting the income of local farmers.

 

From Soil Quality to Technological Advancements

The diverse soil types in Lam Dong necessitate well-drained soil with a pH range of 5.0 to 6.0 for optimal coffee production. Embracing technological advancements, farmers employ modern equipment and precision farming techniques to boost yields and improve coffee quality.

 

Coffee Tourism

A Blend of Culture and Aroma

Beyond production, Lam Dong has evolved into a coveted coffee tourism destination. Welcoming visitors to coffee farms and plantations, the region offers a sensory journey through the art of coffee-making, diverse tastings, and immersion into local coffee culture.

 

Conclusion

Perseverance Amidst Challenges

Lam Dong Coffee, celebrated for its distinct aroma and taste, stands resilient despite challenges. The 2021 harvest report sheds light on adversities faced by farmers, yet Lam Dong remains a beacon in the Vietnamese coffee industry. With sustainability at its core, Lam Dong is poised for a lasting legacy in coffee production.

 

Lam Dong Analysis FAQs

  1. Why is Lam Dong Coffee unique? Lam Dong coffee’s uniqueness emanates from the region’s specific geography, climate, and coffee varieties, resulting in a distinct flavor and aroma.
  2. What factors affect the coffee harvest season in Lam Dong? Weather conditions, pest and disease outbreaks, and labor shortages are key factors impacting the coffee harvest season in Lam Dong.
  3. What challenges do coffee farmers face during the harvest season in Lam Dong? Challenges include labor shortages and increased production costs during the harvest season.
  4. What are the major export markets for Lam Dong coffee? Lam Dong coffee finds its way to several countries, including the United States, Germany, and Italy.
  5. What are the benefits of sustainable coffee production practices in Lam Dong? Sustainable practices safeguard the environment, preserve soil quality, reduce water usage, promote biodiversity, and enhance the income of coffee farmers.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

OUR GENERAL INQUIRIES
> concierge[at]gaea-global.com
> +84 96 2544 004

Contact GAEA