GREEN BEAN

At GAEA, we pride ourselves on being a dedicated coffee company with a deep-rooted specialization in sourcing the finest green coffee beans from Vietnam. Our extensive network encompasses farmers, suppliers, and processing companies spanning the entire country. Our supplier and quality control management system is seamlessly integrated, ensuring a streamlined process. We constantly strive to expand our horizons by identifying and engaging with smaller communities and directly collaborating with local farmers, in addition to our collaboration with existing suppliers. Embracing fair trade and organic principles, we are committed to enhancing our sourcing practices.

OEM SERVICES

In addition to our core production capabilities, we offer comprehensive roasting services tailored to specific products, including ground coffee and instant options.

SOURCING WITH GAEA

Our proficient sourcing team excels not only in fulfilling our regular internal requirements but also in catering to specific external demands. This supplementary service complements our core offerings. You have the option to explore our existing best-selling and primary export product catalog. If you have specific requests such as premium-grade or Vietnamese Arabica beans, our team is readily available to assist.

SOURCING AND EXPORT EXPERTISE

While our central focus remains on agricultural products, notably green coffee beans, cacao, rice, and an array of spices, fruits, and marine foods, our expertise extends far beyond. Drawing upon our extensive local insights and experience within Vietnam, we are well-equipped to diversify our sourcing capabilities across various sectors. Our global reach spans continents, underscoring our unwavering commitment to facilitating international trade.

For tailor-made sourcing solutions, we invite you to connect with our specialized sourcing department.

Contact >

sourcing[at]gaea-global.com

Posts by Wouter

23/08/2023

Oro Rosso Nero

GAEA Oro Rosso Nero – A Captivating Balance
Much like the allure of rose gold’s warm, shifting pink tones, this blend embodies elegance and romance. Crafted from a fusion of fine Arabicas sourced from Brazil and Ethiopia, it introduces coffee with refinement, purity, and exquisite taste. Durable and resistant to tarnish, GAEA Oro Rosso has garnered popularity for its unique and trendy appearance. For those seeking adventure, the decision between “Intenso” and “Leggero” awaits, transforming every cup. Opt for ‘Nero or “Bianca” and experience a symphony of flavors, BRAVO!

CONTENTS
50% Arabica
50% Arabica

ALTITUDE
1250 – 1650m
800m

REGION
Region 1
Region 2

NOTES
Young peach
Yellow raisins
Milk chocolate

In summary, GAEA Oro Rosso, Giallo, or Argento – each offers a unique appearance and set of characteristics. This lets you choose the precious metal color that aligns best with your coffee preferences and preparation style, whether professional or at home. “Nero” and “Bianca” differentiates itself through the blend and roast, rendering Nero ideal for plain coffees, while Bianca shines in milky-based drinks.

GAEA Oro Rosso,

A Captivating Espresso per I Professionisti!

,,Explore the richness of GAEA ORO Rosso, Giallo, and Argento blends. GAEA is exclusively available in whole beans. Additionally, our GAEA ORO blends are conveniently offered in 500g and 250g sizes, catering perfectly to consumer preferences, alongside our B2B kilo packs.”

No posts were found
23/08/2023

Oro Rosso Bianca

GAEA Oro Rosso Bianca – A Captivating Balance
Much like the allure of rose gold’s warm, shifting pink tones, this blend embodies elegance and romance. Crafted from a fusion of fine Arabicas sourced from Brazil and Ethiopia, it introduces coffee with refinement, purity, and exquisite taste. Durable and resistant to tarnish, GAEA Oro Rosso has garnered popularity for its unique and trendy appearance. For those seeking adventure, the decision between “Intenso” and “Leggero” awaits, transforming every cup. Opt for ‘Nero or “Bianca” and experience a symphony of flavors, BRAVO!

CONTENTS
50% Arabica
50% Arabica

ALTITUDE
1250 – 1650m
800m

REGION
Region 1
Region 2

NOTES
Young peach
Yellow raisins
Milk chocolate

In summary, GAEA Oro Rosso, Giallo, or Argento – each offers a unique appearance and set of characteristics. This lets you choose the precious metal color that aligns best with your coffee preferences and preparation style, whether professional or at home. “Nero” and “Bianca” differentiates itself through the blend and roast, rendering Nero ideal for plain coffees, while Bianca shines in milky-based drinks.

GAEA Oro Rosso,

A Captivating Espresso per I Professionisti!

,,Explore the richness of GAEA ORO Rosso, Giallo, and Argento blends. GAEA is exclusively available in whole beans. Additionally, our GAEA ORO blends are conveniently offered in 500g and 250g sizes, catering perfectly to consumer preferences, alongside our B2B kilo packs.”

No posts were found
23/08/2023

Ruby

Bella Italia. “As Rome wasn’t built in a day”, searching took us time but the result is here. The RUBY PELICAN. It is the most gentle, the real Donna, amongst our Pelican coffees. It is no wonder because we use 100% Arabica from Vietnamese origin. The Ruby goes perfect for single type coffees such as Italian style Espresso, Lungo or use it for specialty preparation techniques such as drip or pour over. Discover Vietnamese Arabica beans together with Pelican. Bellissima.

CONTENTS

Roast level
60%
Acidity
80%
Body
30%

TASTING NOTES
This arabica coffee has a refreshing green tea flavor that balances the passion fruit acidity and sweetness. The cereal notes add a rich and nutty body, while the caramel and molasses finish lingers on the palate. A delightful cup with light acidity and a sweet aftertaste for any occasion.

Green tea
Molasses
Passion fruit

Italian style,

Don’t miss this chance – Indulge in the Bella Donna of our Pelican Coffee.

,,Explore Pelican Coffee’s array of five unique preset blends! We provide Pelican in both whole bean and ground options. In addition to our B2B kilo packs, Pelican is conveniently offered in 500g and 250g sizes, perfectly catering to consumer preferences.”

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23/08/2023

Pink

The color pink symbolizes charm, tenderness, politeness and romance. Thus, THE PINK PELICAN is the real cupid Pelican. It was love at first sight, a delicate blend of Arabica and Robusta. This Pink Romantic goes perfectly for Single Espressos, Espresso based coffees and for a more seductive effect, it goes well with filter-based coffees. The different qualities of The Pink Pelican give it a dynamic edge that is loved by many.

CONTENT

Roast level
60%
Acidity
55%
Body
60%

TASTING NOTES
The Pink Pelican is a unique blend of robusta and arabica beans that offers a complex and satisfying flavor. It has notes of raisin, dark chocolate, and winey acidity, balanced by a brown sugar sweetness and a smooth aftertaste. There are hints of sweet herbal and fruity caramel aromas, adding to the richness and depth of the brew.

NOTES
Raisin
Dark Chocolate
Winey
Brown Sugar

 Delicate,

Discover the delicate essence of Pink Pelican Coffee. Don’t miss this opportunity

,,Explore Pelican Coffee’s array of five unique preset blends! We provide Pelican in both whole bean and ground options. In addition to our B2B kilo packs, Pelican is conveniently offered in 500g and 250g sizes, perfectly catering to consumer preferences.”

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23/08/2023

Amber

THE AMBER PELICAN is located in the middle of the 5 Pelican blend series. The color name is derived from the material also known as amber, which is commonly found in a range of yellow-orange-brown-red colors. It is considered the bridge between the West and the East. The Amber Pelican suits for traditional Vietnamese coffees, Coffee phin and can be used for Espresso based coffees. Not too strong, not too light, Ying and Yang are perfectly represented inside the Amber Pelican series. Try it yourself!

CONTENTS

Roast level
60%
Acidity
45%
Body
70%

TASTING NOTES
The Amber Pelican is a delicious blend of robusta and arabica beans that delivers a full-bodied and smooth flavor. It has hints of dried fruit, winey acidity, and dark chocolate, creating a complex and satisfying taste. The coffee also has a cereal-like aroma and a molasses sweetness that lingers on the palate.

Dried fruit
Winey
Dark chocolate

Balance,

The Amber Pelican coffee, a truly balanced coffee. Request samples!

,,Explore Pelican Coffee’s array of five unique preset blends! We provide Pelican in both whole bean and ground options. In addition to our B2B kilo packs, Pelican is conveniently offered in 500g and 250g sizes, perfectly catering to consumer preferences.”

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22/08/2023

Turquoise

Turquoise is an attractive color that brings images of exotic beaches to the mind. The unique combination of blue and green makes turquoise eye-catching. No wonder that The TURQUOISE PELICAN is our bestseller. It is the most exotic blend between Robusta and Arabica. Turquoise color represents water and perhaps therefore extraction goes so well for filter coffees, the Traditional Vietnamese coffees, but also for Espresso Based Coffees searching for a bold but creamy taste.

CONTENT

Roast level
60%
Acidity
30%
Body
80%

TASTING NOTES
The Turquoise Pelican is a flavorful blend of primarily robusta beans that offers a smooth and rich flavor. It has nuances of dried fruit, dark chocolate, and caramel, giving it a sweet and complex taste. It also has a dark raisin aroma and a molasses finish that stays on the tongue.

Dark raisins
Molasses
Dark chocolate
Caramel

Bold & Creamy,

Experience the bold and creamy flavors of Turquoise Pelican Coffee. Request your samples now!

,,Explore Pelican Coffee’s array of five unique preset blends! We provide Pelican in both whole bean and ground options. In addition to our B2B kilo packs, Pelican is conveniently offered in 500g and 250g sizes, perfectly catering to consumer preferences.”

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22/08/2023

Sea Green

“Vietnam, a country almost one with the Ocean”. Much like the ocean, The SEA GREEN PELICAN is incredibly calming. Nature can be a positive influence, which makes Sea Green an excellent fine Robusta blend. This blend will arm you with the fresh Vietnamese perspective you are looking for. Extracts beautifully for strong phin, the traditional Vietnamese style coffee, but also works well for filter coffee or French press. The Sea Green Pelican is a mind-blowing yet challenging blend.

CONTENTS

Roast level
60%
Acidity
20%
Body
90%

TASTING NOTES
The Sea Green Pelican is a pure robusta bean that delivers a smooth and bold flavor. The coffee has notes of dark chocolate, roasted almond, and sugar cane, creating a nutty and sweet taste. The coffee also has a brown spice aroma and a smooth finish that complements the flavor.

Dark chocolate
Roasted almond
Sugar cane
Brown spice

Vietnamese style,

Indulge in the authentic Vietnamese style of Sea Green Pelican Coffee.

,,Explore Pelican Coffee’s array of five unique preset blends! We provide Pelican in both whole bean and ground options. In addition to our B2B kilo packs, Pelican is conveniently offered in 500g and 250g sizes, perfectly catering to consumer preferences.”

No post found

11/08/2022

Dak Nong: Coffee Analysis

Summary

Dak Nong, renowned for its rich coffee history, hosts a thriving coffee industry, ensuring global demand for its high-quality beans. Detailed harvest reports play a pivotal role in maintaining excellence. The unique microclimate, volcanic soil, and meticulous cultivation techniques contribute to the exceptional flavors of Dak Nong’s coffee. Challenges, such as labor shortages, are met with innovations like mechanized harvesting. The coffee harvest significantly impacts the local economy, providing income and employment. Emphasizing sustainability, Dak Nong adopts organic farming and engages in fair trade initiatives. Future trends include climate resilience, traceability, and a focus on specialty coffee.

Introduction to Dak Nong Coffee Harvest Analysis

Dak Nong boasts a rich history of coffee production, flourishing within its lush landscapes and favorable climate. With a lineage of skilled coffee farmers, this region consistently yields high-quality beans sought after by global coffee connoisseurs. The significance of detailed harvest reports cannot be overstated, as they play a pivotal role in ensuring only the finest coffee beans make their way into our cups.

 

Overview of Dak Nong Coffee Harvest

In Dak Nong, the coffee harvest unfolds during the dry season, spanning from November to April. The region’s unique altitude and soil composition contribute distinct flavors to the coffee beans. Thriving in volcanic soil amid cool nights and warm days, coffee plants in Dak Nong are nurtured to produce a crop of exceptional quality.

Importance of Dak Nong Coffee Harvest Reports

Harvest reports serve as indispensable tools, offering insights into the quality and quantity of coffee produced in Dak Nong. Beyond being a record of the harvest season, these reports detail conditions, yields, and challenges faced by farmers. They provide transparency and traceability, catering to the needs of farmers, coffee traders, and consumers alike.

 

Factors Affecting Coffee Harvest in Dak Nong

Several factors influence Dak Nong’s coffee harvest, including climate conditions, soil quality, and cultivation techniques. A nuanced understanding of these elements is crucial for optimizing yields and ensuring the production of the finest coffee beans.

Climate Conditions

Dak Nong’s unique microclimate, marked by cool nights and warm days, creates an ideal setting for coffee cultivation. Moderate rainfall and consistent temperatures contribute to steady plant growth, resulting in well-developed and flavorful coffee beans.

Soil Quality

The volcanic soil in Dak Nong, rich in minerals, provides essential nutrients for coffee plants. Regular soil quality tests are conducted by farmers to maintain optimal conditions, considering acidity and drainage properties.

Cultivation Techniques

Farmers in Dak Nong employ various cultivation techniques, such as pruning, fertilization, and irrigation, alongside shade-grown methods to protect coffee plants. These practices contribute to the overall health and productivity of the coffee trees.

 

Process of Coffee Harvesting in Dak Nong

The process involves meticulous steps to ensure the highest quality beans:

  1. Selecting the Right Time for Harvest: Farmers monitor the maturation of coffee cherries, considering visual cues and taste tests to determine the optimal time for harvest.
  2. Picking and Sorting Coffee Cherries: Skilled laborers handpick only the ripest cherries, followed by a sorting process to ensure uniformity in the batch.
  3. Processing Methods: Dak Nong primarily employs the wet method, involving the removal of outer skin and pulp, fermentation, washing, and thorough drying to enhance flavors and remove impurities.

Challenges Faced during Dak Nong Coffee Harvest

Despite an excellent coffee harvest, Dak Nong encounters challenges:

  1. Labor Shortage: Mechanized harvesting methods are explored to address the labor-intensive nature of coffee harvesting.
  2. Weather Risks: Farmers monitor weather patterns to mitigate risks such as excessive rainfall or drought.
  3. Pest and Disease Control: Integrated pest management strategies and disease-resistant coffee varieties are employed to minimize risks.

Impact of Dak Nong Coffee Harvest on the Local Economy

The coffee harvest significantly contributes to the local economy, providing income and employment opportunities. The success of the harvest season directly influences the livelihoods of those involved in the coffee supply chain.

 

Sustainable Practices in Dak Nong Coffee Harvesting

Growing emphasis on sustainability includes:

  1. Organic Farming Methods: Transitioning to organic farming to preserve soil health and produce chemical-free coffee beans.
  2. Environmental Conservation: Implementing measures like agroforestry, erosion control, and water conservation to protect the environment.
  3. Fair Trade Initiatives: Participating in fair trade programs to ensure equitable prices and support community development projects.

Technology and Innovations in Dak Nong Coffee Harvest

Advancements include:

  1. Mechanized Harvesting: Adoption of machines for efficient harvesting, addressing labor shortages and maintaining quality.
  2. Precision Agriculture: Utilizing technologies like remote sensing and GPS mapping for informed decision-making on irrigation, fertilization, and pest management.
  3. Post-Harvest Processing Innovations: Improved pulping, fermentation techniques, and advanced drying methods enhance consistency and quality.

Future Trends in Dak Nong Coffee Harvest

Anticipated trends include:

  1. Climate Resilience: Implementation of practices to adapt to unpredictable weather patterns.
  2. Traceability and Certification: Growing demand for certifications like Rainforest Alliance or Organic, highlighting commitment to sustainability.
  3. Digitalization: Integration of digital tools, such as blockchain-based traceability systems and mobile apps, for streamlined processes.
  4. Specialty Coffee Focus: Exploration of unique varietals, processing methods, and sensory training to cater to the thriving specialty coffee market.

Conclusion

The coffee harvest in Dak Nong epitomizes a blend of tradition, innovation, and sustainability. From meticulous cherry selection to sustainable farming practices, each step contributes to the production of exceptional coffee beans. Dak Nong remains a key player in the global market, adapting to evolving industry demands while maintaining its commitment to quality and sustainability.

 

 

Dak Nong FAQs

  1. What is the best time for coffee harvesting in Dak Nong?

The coffee harvest in Dak Nong usually occurs during the dry season, extending from November to April, ensuring optimal weather conditions for peak ripeness.

  1. How do coffee farmers in Dak Nong deal with labor shortages during harvest?

Farmers increasingly adopt mechanized harvesting methods to address labor shortages, improving efficiency and reducing dependency on manual labor.

  1. Are there any certifications for sustainable coffee harvesting in Dak Nong?

Yes, various certifications, including Rainforest Alliance, Organic, and Fair Trade, are available, ensuring adherence to specific environmental and social standards in coffee production.

GAEA, Vietnam Sourcing

Established in 2021, GAEA GLOBAL., LLC, operating under GAEA Vietnam Sourcing, actively participates in the trading and export of green coffee beans. As a Vietnamese coffee trader, manufacturer, and supplier, we provide a diverse assortment of green coffee beans sourced from Vietnam’s beautiful agricultural landscape. Our product range includes roasted whole beans and ground coffees, along with OEM services.

01/06/2021

Build-Outs Of Coffee

BEL.COFFEE in Saigon, Vietnam

Welcome to our long-cherished annual survey of new coffee bars around the world, known as the Build-Outs of Coffee. From now until September, we’ll showcase a global array of brand new, recently opened, or under-construction coffee spaces from an international group of enterprising coffee professionals. We’re thrilled to be back in 2021, as the excitement of building returns!

Entries for Build-Outs are still open! Submit your cafe today to be featured—click here for more details.

For our very first entry in the 2021 Build-Outs season, we turn to a long-standing source of inspiration and excellence in the global coffee community: Will Frith. He’s a member of the inaugural Sprudge Twenty class, the founder of a co-roasting space and community hub in Ho Chi Minh City, and a champion of the Vietnamese coffee industry. Frith’s endeavors were recently explored in-depth in a Sprudge Podcast Network interview with Umeko Motoyoshi, providing an excellent companion to this feature.

There’s no better project to kick off Build-Outs than the latest venture from Frith and his collaborators in HCMC: a coffee and wine bar called BEL. This season of Build-Outs promises to be truly global, with upcoming spotlights ranging from Manchester to Ecuador to Auckland, and we’re delighted to have you along for the journey. It’s Build-Outs time.

“We’ve partnered with GAEA, a wholesale and machine supplier, to introduce the Slayer Steam into this market. Ours is a bone beige two-group LPX, and we’re already in love with it”

Read full article >

Bel.Coffee >

GAEA, Vietnam Sourcing

Established in 2021, GAEA GLOBAL., LLC, operating under GAEA Vietnam Sourcing, actively participates in the trading and export of green coffee beans. As a Vietnamese coffee trader, manufacturer, and supplier, we provide a diverse assortment of green coffee beans sourced from Vietnam’s beautiful agricultural landscape. Our product range includes roasted whole beans and ground coffees, along with OEM services.

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