Lam Dong, Vietnam, renowned for a century-long coffee tradition, boasts 100,000 hectares of plantations yielding 200,000 metric tons annually. In the past decade, record highs of 260,000 tons (2019) contrasted with 31,000 tons in 2021, a decrease of 11.5%. Weather, pivotal in harvests from November to February, brings both prosperity and challenges. Lam Dong confronts four pests due to climate change, yet proactive measures include a project against coffee root rot. Sustainable practices, spanning organic fertilizers to precision farming, ensure Lam Dong remains a key contributor to Vietnam’s coffee exports.

Introduction to Lam Dong

For over a century, Lam Dong has been a stalwart in coffee cultivation, earning acclaim for its production of diverse coffee varieties like Arabica and Robusta. Boasting more than 100,000 hectares of coffee plantations, the province stands as a pivotal contributor to the regional economy.


Ideal Climate and Geography

Lam Dong’s advantageous climate and topography are a boon to coffee cultivation. Elevated terrains, cool temperatures, and abundant rainfall coalesce to form a microclimate ideal for nurturing coffee plants. The undulating landscape, featuring slopes and valleys, offers an optimal setting for coffee plantation.


Historical Tapestry of Lam Dong’s Coffee Industry

Steeped in history, Lam Dong province has been a key player in Vietnam’s coffee production landscape since the early 1900s. From modest beginnings, the industry has burgeoned, with the province currently yielding over 200,000 metric tons of coffee annually.


Decade-Long Coffee Harvest Chronicles

The past decade has witnessed a rollercoaster in Lam Dong’s coffee production. Years of record-breaking yields have mingled with those marred by significant downturns. In 2019, Lam Dong reached an unprecedented high, producing over 260,000 metric tons of coffee. However, the subsequent year, plagued by a drought, witnessed a notable dip in coffee production.


Insights into 2021 Lam Dong Coffee Harvest

The 2021 Lam Dong coffee harvest report unfolds a narrative of challenges and resilience. With a yield of 31,000 tons, a decrease of 11.5% from the previous year, unfavorable weather conditions and the lingering impact of the COVID-19 pandemic cast a shadow over the harvest season.


Weather’s Role in Coffee Harvest

Weather holds the reins in Lam Dong’s coffee production, with a distinctive wet and dry season dictating harvest timelines from November to February. Favorable weather during this period augurs well for high yields, while excessive dryness or wetness can spell trouble.


Battle Against Pests and Climate Variability

Lam Dong’s battle against pests intensified in the face of climate change. Over the past 3-4 years, the region grappled with four recurring pests – yellow leaf diseases, mealybugs, stem borers, and mosquito bugs. The erratic climate spurred an increase in temperature differentials, creating an environment conducive to diseases on coffee trees.


Integrated Prevention Solutions

A survey across eight coffee regions in Lam Dong identified nine recurring pests, necessitating periodic forecasts. The Sub-Department of Plant Protection and Conservation spearheaded a project focusing on integrated control measures against coffee root rot disease. Proactive measures, such as the use of Landsaver probiotics and active ingredients like abamectin and paecilomyces, were recommended to combat nematodes.


Sustainable Practices for a Thriving Future

Lam Dong’s commitment to sustainable coffee production is evident through practices like organic fertilizers, shade-grown cultivation, and water conservation. These initiatives not only shield the environment but also enhance the quality of coffee, augmenting the income of local farmers.


From Soil Quality to Technological Advancements

The diverse soil types in Lam Dong necessitate well-drained soil with a pH range of 5.0 to 6.0 for optimal coffee production. Embracing technological advancements, farmers employ modern equipment and precision farming techniques to boost yields and improve coffee quality.


Coffee Tourism

A Blend of Culture and Aroma

Beyond production, Lam Dong has evolved into a coveted coffee tourism destination. Welcoming visitors to coffee farms and plantations, the region offers a sensory journey through the art of coffee-making, diverse tastings, and immersion into local coffee culture.



Perseverance Amidst Challenges

Lam Dong Coffee, celebrated for its distinct aroma and taste, stands resilient despite challenges. The 2021 harvest report sheds light on adversities faced by farmers, yet Lam Dong remains a beacon in the Vietnamese coffee industry. With sustainability at its core, Lam Dong is poised for a lasting legacy in coffee production.


Lam Dong Analysis FAQs

  1. Why is Lam Dong Coffee unique? Lam Dong coffee’s uniqueness emanates from the region’s specific geography, climate, and coffee varieties, resulting in a distinct flavor and aroma.
  2. What factors affect the coffee harvest season in Lam Dong? Weather conditions, pest and disease outbreaks, and labor shortages are key factors impacting the coffee harvest season in Lam Dong.
  3. What challenges do coffee farmers face during the harvest season in Lam Dong? Challenges include labor shortages and increased production costs during the harvest season.
  4. What are the major export markets for Lam Dong coffee? Lam Dong coffee finds its way to several countries, including the United States, Germany, and Italy.
  5. What are the benefits of sustainable coffee production practices in Lam Dong? Sustainable practices safeguard the environment, preserve soil quality, reduce water usage, promote biodiversity, and enhance the income of coffee farmers.

GAEA, Vietnam Sourcing & Manufacturing

Established in 2019, GAEA Vietnam Sourcing, a manufacturer and supplier, is your green coffee bean sourcing and export partner in Vietnam. We undoubtedly have the widest available assortment and are best updated on stock, prices, and the latest crops. We also manufacture and roast coffee under private or no label for brands across the hospitality, foodservice, and retail sectors, reflecting our B2B manufacturing. Our product range includes roasted whole beans and ground coffees. Read more information here: LINK.

> concierge[at]
> +84 96 2544 004