Case Study: Pre-Opening Coffee Training
- Scope: Hospitality Pre-Opening Team
- Service: On-site Barista & Coffee Training
- Provider: Studio del Caffè
Overview
Studio del Caffè was engaged to deliver a structured coffee training program for a hospitality pre-opening phase. The objective was to equip the team with solid foundational knowledge, practical barista skills, and confidence in coffee preparation before opening.
Training Structure
The program began with a one-day foundational group session for 15 staff members. This session covered essential coffee principles, industry standards, and best practices, supported by guided handouts. The format was interactive, encouraging questions, discussion, and active participation to ensure clear understanding across the team.
Practical Training
Following the theory session, the training transitioned into hands-on, one-to-one practical training. Staff members worked directly with professional equipment to become familiar with:
- Coffee extraction
- Grinding techniques
- Milk frothing and texture
Under the guidance of certified Studio del Caffè trainers, participants completed multiple practice rounds to build consistency, efficiency, and confidence in daily service operations.
Skill Development & Quality Focus
An additional component introduced basic latte art, enabling staff to create simple designs and improve presentation skills. While visual presentation was addressed, the primary focus remained on:
- Taste and flavor profile
- Consistency
- Waste reduction and cost control
Outcome
By the end of the training, the team demonstrated improved confidence, operational readiness, and a solid understanding of both coffee fundamentals and practical execution—ensuring a strong foundation for opening service.
Ongoing Support
Studio del Caffè offers on-site training, customized programs, and continued support aligned with HR policies and staff development plans. All trainers are certified, and certificates of participation are provided upon completion
