Green Coffee Beans
Vietnamese green beans are available in both Arabica and Robusta varieties. GAEA works directly with local farmers, sourcing only premium beans from Vietnam’s diverse coffee-growing regions.
Robusta and Arabica thrive in the highland plateaus, where Vietnam is the world’s second-largest producer and exporter of Robusta. Arabica, while newer to the region, is increasingly competitive and comparable to Brazil’s top offerings.
GAEA specializes in sourcing and exporting high-quality green beans. Our Robusta comes in various export grades, including Grade 1 and Grade 2, with screen sizes 16, 17, and 18, available in both wet-polished and natural forms. Arabica is offered in Grade 1 and Grade 2, with screen sizes 18, 19, and 20, for customers seeking premium quality.
We provide quotes and minimum order quantities (MOQ) per metric ton. Green beans are available for container export.
Fresh Sourcing and Export
Vietnamese fresh jackfruit is sourced from top-growing regions such as the Mekong Delta and Central Highlands, known for their ideal climate and fertile soil. GAEA works directly with local farmers to deliver high-quality fruit for export.
Vietnam is one of the world’s leading producers and exporters of fresh jackfruit. In 2023, Vietnam’s fresh jackfruit exports reached approximately USD 236.8 million, marking a 44.6% increase from 2022. Key markets include China, the largest importer, followed by the United States, South Korea, and Japan.
GAEA offers jackfruit in Premium, Grade 1, and Grade 2. Premium fruits are large, firm, and sweet with minimal blemishes. Grade 1 fruits are slightly smaller with minor imperfections, and Grade 2 may have more visible imperfections but still offer good quality.
Greens and Herbs for Export
Vietnamese fresh salad greens and herbs are sourced directly from Da Lat, known as the “City of Eternal Spring” for its ideal climate and fertile volcanic soil. GAEA partners with local farmers to provide the highest-quality, fresh greens for export markets.
Da Lat is a prime growing region for a wide variety of salad greens and herbs, including lettuce, spinach, arugula, kale, and endive. The region’s consistent, cool climate ensures year-round production, providing a steady supply of fresh, high-quality vegetables and aromatic herbs like basil, cilantro, mint, parsley, and lemongrass.
Vietnam’s export of fresh salad greens and herbs continues to grow, with significant shipments reaching markets across Asia, Europe, and the Middle East. In 2022, Da Lat’s Langbiang Farm alone exported 24 tonnes of lettuce to Singapore, and orders from South Korea and Japan often reach 50 tonnes per week. GAEA offers a wide selection of crisp salad greens and fragrant herbs, harvested at peak freshness and carefully packaged to maintain their quality and flavor.
The consistent quality of Da Lat’s produce ensures reliable supply, supporting the growing demand for fresh greens and herbs globally. All products are harvested with care and packaged to ensure the highest standards of freshness.